Feigensenf

Feigensenf

4.2 190 ratings

Prep. 10 min

Total 1 h

4 Schraubgläser

Ingredients

getrocknete Feigen obere und untere Deckel entfernt, geviertelt
350 g
Apfelsaft
200 g
Dijon-Senf scharf
200 g
Balsamico, hell nach Geschmack
1 - 2 EL
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 12 g

Calories 2606 kJ / 622 kcal

Fat 7 g

Fibre 17.9 g

Carbohydrates 116 g

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