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Feigensenf

Feigensenf
4.2 190 ratings
Prep. 10 min
Total 1 h
4 Schraubgläser
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Ingredients

  • getrocknete Feigen obere und untere Deckel entfernt, geviertelt
    350 g
  • Apfelsaft
    200 g
  • Dijon-Senf scharf
    200 g
  • Balsamico, hell nach Geschmack
    1 - 2 EL
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 12 g
Calories 2606 kJ / 622 kcal
Fat 7 g
Fibre 17.9 g
Carbohydrates 116 g

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