Skip to main content Search
Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney
4.5 52 ratings
Prep. 10 min
Total 40 min
2 Schraubgläser
Sign up for free

Ingredients

  • rote Zwiebeln (ca.150 g), halbiert
    2
  • Zucker
    220 g
  • Rotweinessig
    125 g
  • Wasser
    185 g
  • Rosmarin (ca. 10 cm), Nadeln abgezupft
    4 Stängel
  • Zimtstange
    1
  • schwarze Pfefferkörner
    10
  • Lorbeerblatt, frisch
    1
    1 Lorbeerblatt, getrocknet
  • Muskat, gemahlen
    ¼ TL
  • Cranberrys, getrocknet
    340 g
  • Salz
    2 Prisen
  • schwarzer Pfeffer, gemahlen
    2 Prisen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 3922 kJ / 936 kcal
Fat 3 g
Fibre 15.1 g
Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Adventskalender 24 Recipes
Germany

You might also like...

Show all

Frische Butter

4.6(401)

25 Min

Tomaten-Ketchup

4.6(981)

40 Min

Béchamelsauce

4.8(2.4K)

15 Min

Grober Senf

4.3(9)

48 Std.

Matjesaufstrich mit Roter Bete

4.1(142)

10 Min

Pistazien-Frischkäse-Aufstrich

4.6(232)

5 Min

BBQ-Sauce

4.7(44)

1 Std. 20 Min

Erdbeer-Mango-Chutney

4.3(6)

2 Std. 30 Min

Rotweinbutter

4.2(112)

3 Std. 20 Min

Paprika-Pesto

4.3(244)

40 Min

Brokkoli-Gorgonzola-Sauce mit Hähnchen

4.5(620)

40 Min

Kirsch-Gewürz-Chutney

4.4(38)

30 Min

 Show all