
Devices & Accessories
Cranberry-Rosmarin-Chutney
Prep. 10 min
Total 40 min
2 Schraubgläser
Ingredients
-
rote Zwiebeln (ca.150 g), halbiert2
-
Zucker220 g
-
Rotweinessig125 g
-
Wasser185 g
-
Rosmarin (ca. 10 cm), Nadeln abgezupft4 Stängel
-
Zimtstange1
-
schwarze Pfefferkörner10
-
Lorbeerblatt, frisch1
-
Muskat, gemahlen¼ TL
-
Cranberrys, getrocknet340 g
-
Salz2 Prisen
-
schwarzer Pfeffer, gemahlen2 Prisen
Nutrition per 1 Schraubglas
Calories
936 kcal /
3922 kJ
Protein
2 g
Fat
3 g
Carbohydrates
227 g
Fibre
15.1 g
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