Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney

4.5 52 rating

Prep. 10 min

Total 40 min

2 Schraubgläser

Ingredients

rote Zwiebeln (ca.150 g), halbiert
2
Zucker
220 g
Rotweinessig
125 g
Wasser
185 g
Rosmarin (ca. 10 cm), Nadeln abgezupft
4 Stängel
Zimtstange
1
schwarze Pfefferkörner
10
Lorbeerblatt, frisch
1
1 Lorbeerblatt, getrocknet
Muskat, gemahlen
¼ TL
Cranberrys, getrocknet
340 g
Salz
2 Prisen
schwarzer Pfeffer, gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g

Calories 3922 kJ / 936 kcal

Fat 3 g

Fibre 15.1 g

Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Adventskalender 24 Recipes
Germany

You might also like...

Show all

Kräuterdressing

10 min

Olivenpesto

15 min

Fenchelpesto

10 min

Auberginencreme "Orient"

2 h

Gemüsesticks mit zweierlei leichten Dips

30 min

Pilz-Pesto

40 min

Ketchup

45 min

Curry-Mango-Sauce zum Grillen (vegan)

10 min

Mediterraner Käseaufstrich

5 min

Kurkuma-Möhren-Dip

5 min

Frischkäse-Paprika-Dip

10 min

Bärlauchöl

15 min

Show all