Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney

4.5 47 ratings
Prep. 10 min
Total 40 min
2 Schraubgläser

Ingredients

  • rote Zwiebeln (ca.150 g), halbiert
    2
  • Zucker
    220 g
  • Rotweinessig
    125 g
  • Wasser
    185 g
  • Rosmarin (ca. 10 cm), Nadeln abgezupft
    4 Stängel
  • Zimtstange
    1
  • schwarze Pfefferkörner
    10
  • Lorbeerblatt, frisch
    1
    1 Lorbeerblatt, getrocknet
  • Muskat, gemahlen
    ¼ TL
  • Cranberrys, getrocknet
    340 g
  • Salz
    2 Prisen
  • schwarzer Pfeffer, gemahlen
    2 Prisen

Nutrition per 1 Schraubglas

Calories 936 kcal / 3922 kJ
Protein 2 g
Fat 3 g
Carbohydrates 227 g
Fibre 15.1 g

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