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Cranberry-Rosmarin-Chutney

Cranberry-Rosmarin-Chutney
4.5 52 ratings
Prep. 10 min
Total 40 min
2 Schraubgläser
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Ingredients

  • rote Zwiebeln (ca.150 g), halbiert
    2
  • Zucker
    220 g
  • Rotweinessig
    125 g
  • Wasser
    185 g
  • Rosmarin (ca. 10 cm), Nadeln abgezupft
    4 Stängel
  • Zimtstange
    1
  • schwarze Pfefferkörner
    10
  • Lorbeerblatt, frisch
    1
    1 Lorbeerblatt, getrocknet
  • Muskat, gemahlen
    ¼ TL
  • Cranberrys, getrocknet
    340 g
  • Salz
    2 Prisen
  • schwarzer Pfeffer, gemahlen
    2 Prisen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 3922 kJ / 936 kcal
Fat 3 g
Fibre 15.1 g
Carbohydrates 227 g

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Also featured in

Adventskalender 24 Recipes
Germany

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