Skip to main content Search

Veganer Paprika-Cashew-Dip
4.6 119 ratings
Prep. 10 min
Total 30 min
300 g
Sign up for free

Ingredients

  • Cashewkerne, geröstet, ungesalzen
    80 g
    80 g Mandeln, blanchiert
  • Knoblauchzehe
    ½
  • gegrillte Paprika aus dem Glas, abgetropft
    100 g
  • Olivenöl
    30 g
  • getrocknete Tomaten, in Öl abgetropft
    120 g
  • Paprika edelsüß
    2 EL
  • Salz
    1 TL
  • Brot getoastet
    10 - 12 Scheiben

Difficulty

easy

Nutrition per 100 g

Sodium 1422 mg
Protein 23 g
Calories 2706 kJ / 647 kcal
Fat 27 g
Fibre 12.3 g
Saturated Fat 5 g
Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Koch so einzigartig, wie du es bist! 28 Recipes
Austria
Koch so einzigartig, wie du es bist!  30 Recipes
Germany
Thermomix. Wie nie zuvor. 218 Recipes
Austria

You might also like...

Show all

Dijon-Senfsauce

4.4(86)

15 min

Honig-Senf-Dip

4.7(508)

5 min

Grie Soß - Grüne Sauce

4.3(616)

20 min

Senf-Dill-Sauce

4.7(387)

2 h

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

4.5(42)

35 min

Forellencreme

4.7(105)

10 min

Lachs-Dip

4.8(3.2K)

5 min

Tomaten-Knoblauch-Butter

4.8(2K)

20 min

Safran-Butter-Sauce zu Fisch

4.3(150)

20 min

Lachsaufstrich

4.8(2.1K)

5 min

Erdäpfelkas

4.1(368)

5 min

Lachs-Sahne-Sauce

4.6(404)

25 min

 Show all