Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 1250 g Tomaten
- 180 g Staudensellerie
- 6 - 8 Stängel Thymian, frisch, abgezupft
- 5 Stängel Oregano, frisch, abgezupft
- 2 frische Lorbeerblätter
- 2 TL Salz (10 g)
- 10 schwarze Pfefferkörner
- 20 g brauner Zucker
- 220 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 678 kJ / 163 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rote Grillsauce für Fleisch und Geflügel
10 Min
Knoblauchbutter
5 Min
Mediterraner Dip zum Grillen
15 Min
Kräuterbutter
10 Min
Tzatziki
20min
Acuka
5 Min
Knoblauchcreme à la Ikors
10 Min
Tomaten-Knoblauch-Butter
20min
Salsa Roja
20min
Feta-Paprika-Dip
10 Min
Kräuterbutter
5 Min
Dip Dip Hurra
10 Min