Nyonya Steamed Fish

Nyonya Steamed Fish

4.3 25 avaliação

Preparo 10min

Total 45min

5 portions

Ingredientes

Nyonya sauce

fresh red chillies deseeded
5
tomatoes cut in wedges
150 g
shallots (approx 8 shallots)
100 g
garlic cloves
5
fresh lemongrass white part only
3 stalks
torch ginger flowers (bunga kantan), buds only
2 stalks
bird's eye chillies (chilli padi)
12
cooking oil
50 g
kesum leaves
20
tamarind paste
3 - 5 tbsp
water
6 tbsp
sugar
1 tbsp
shrimp paste (belacan) toasted
1 tsp
salt
1 tsp
lime juice
3 tbsp

Steamed fish

water
800 g
pomfret fish (1 whole fish), gutted and descaled, scored (see tips)
800 g
ladies' fingers (okra) (approx 5 ladies‘ fingers), cut in pieces (2 cm)
50 g
brown onions cut in wedges
100 g
tomatoes cut in wedges
100 g
fresh coriander leaves only, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 41.5 g

Energia 1807.5 kJ / 432 kcal

Gordura 21.7 g

Fibra 2 g

Hidratos de carbono 15.9 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Spicy Asian 12 Receitas
Internacional

Talvez você também goste...

Mostrar tudo

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Steamed red curry fish (Matt Sinclair)

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 godz. 15 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Salmon with Spinach, Tomatoes and Lentils

40 min

Tomato Basil Pasta

45 min

Lemon Caper Salmon with Ribbon Squash

35 min

Kimchi Tofu Soup

35 min

Smoked Salmon Lemon Pasta

35 min

Salmon with mango sauce, snow peas and carrots

1 godz.

Salmon and fennel risotto

30 min

Mediterranean Shrimp and Orzo Soup

1 godz. 5 min

Mostrar tudo