Skip to main content Search
Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew
4.1 38 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • cod fillets (approx. 28 oz)
    4 - 6
  • salt to taste
  • tomatoes diced (approx. ¼ in.), divided
    24 oz
  • green bell peppers thinly sliced strips or rounds, divided
    3 ½ oz
  • red bell peppers thinly sliced strips or rounds, divided
    3 ½ oz
  • yellow onion cut into pieces (approx. ½ in.), divided
    10 oz
  • garlic cloves
    2
  • olive oil
    1 oz
  • red potatoes sliced in rounds (approx. ¼ in.)
    35 oz
  • white wine
    6 oz
  • water
    2 oz
  • clam juice
    1 ½ tbsp
    1 ½ tbsp fish stock cube
  • chili powder
    ⅛ tsp
  • dried bay leaf
    1
  • cilantro leaves only
    6 - 8 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 156.4 mg
Protein 39.7 g
Calories 1657.5 kJ / 396.2 kcal
Fat 7 g
Fibre 6.8 g
Saturated Fat 0.9 g
Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portugal to Greece 10 Recipes
United States

You might also like...

Show all

Salmon and Basmati Rice with Dill Cream Sauce

4.8(60)

40 min

Lemon Garlic Salmon

4.5(45)

2 h 20 min

Steamed Salmon with Soy Ginger Sauce

4.7(37)

30 min

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45 min

Lobster Tails with Black Bean Chili Sauce

4.6(10)

40 min

Clams in White Wine with Cilantro

4.6(29)

25 min

Shrimp Scampi

4.6(200)

40 min

Shrimp Tacos with Denver Salsa

4.7(156)

25 min

Salmon Miso Soup

4.4(38)

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1 h 15 min

Halibut and Potatoes with Tomato Sauce

4.3(28)

50 min

Sous-vide Scallops with Saffron Sauce

4.2(23)

1 h

 Show all