Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

4.0 12 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

skinless salmon fillets (150-180 g each - see Tips)
4
sea salt to taste
ground black pepper to taste
fresh rosemary (approx. 8 cm long)
2 sprigs
fresh thyme (approx. 8 cm long)
2 sprigs
extra virgin olive oil
1 tbsp
water
1200 g
Vegetable stock paste (see Tips)
1 tsp
quinoa
220 g
seasonal vegetables (eg broccoli, asparagus, broccolini)
500 g
basil pesto to serve
100 g
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 405.7 mg

Protein 43.4 g

Calories 3130.3 kJ / 748.2 kcal

Fat 41.4 g

Fibre 8 g

Saturated Fat 7.3 g

Carbohydrates 48.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic prawns

25 min

Risoni with salmon and spinach

25 min

Whole fish curry

45 min

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Curry laksa

45 min

Curry coconut fish with spiced lentils

30 min

Tuna empanadas

2 h

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Mussels in white wine and cream sauce

45 min

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Tuna sushi rolls

1 h 25 min

Show all