Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

4.0 12 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

skinless salmon fillets (150-180 g each - see Tips)
4
sea salt to taste
ground black pepper to taste
fresh rosemary (approx. 8 cm long)
2 sprigs
fresh thyme (approx. 8 cm long)
2 sprigs
extra virgin olive oil
1 tbsp
water
1200 g
Vegetable stock paste (see Tips)
1 tsp
quinoa
220 g
seasonal vegetables (eg broccoli, asparagus, broccolini)
500 g
basil pesto to serve
100 g
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 405.7 mg

Protein 43.4 g

Calories 3130.3 kJ / 748.2 kcal

Fat 41.4 g

Fibre 8 g

Saturated Fat 7.3 g

Carbohydrates 48.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Show all

Teriyaki salmon bowl

1 h 15 min

Creamy spinach salmon with couscous

20 min

Gyoza meatballs (Skinnymixers)

35 min

Curry coconut fish with spiced lentils

30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Curry laksa

45 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Prawn and noodle stir-fry

25 min

Mediterranean salmon and couscous parcels

25 min

Salmon and fennel risotto

30 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Salmon and mushroom rice

40 min

Show all