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Salmon with Lemon Hollandaise, Asparagus and Rice
Ingredients
Hollandaise Sauce
-
water15 g
-
lemon juice30 g
-
unsalted butter diced225 g
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egg yolks from large eggs4
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fine sea salt or to taste½ tsp
-
ground black pepper plus extra to taste1 pinch
Salmon, Asparagus and Rice
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30 g fresh parsley leavescoriander leaf30 g
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lemon thin peelings of zest only1
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jasmine rice285 g
-
water1000 g
-
onion powder1 tsp
-
garlic powder½ tsp
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fine sea salt plus extra to taste½ tsp
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340 g broccoli floretsgreen asparagus340 g
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fresh salmon fillets, skinless (approx. 3 cm thick)450 g
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lemon juice1 Tbsp
Difficulty
easy
Nutrition per 1 portion
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