![Creamy chicken curry and rice Creamy chicken curry and rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a3d5e00b0853caf4e30440d60c50cb91/Derivates/af1f19a4c243c196288904deef586f6c28ddfb2b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 300 g boiling water, plus extra to soak
- 10 g fresh ginger
- 1 garlic clove
- 1 - 2 fresh long green chillies, trimmed and cut into halves, plus extra sliced to garnish (optional)
- 200 g brown onion, cut into wedges (3-4 cm)
- 20 g extra virgin olive oil
- 90 g tandoori paste (see Tips)
- 30 g tomato paste
- 1 tsp sea salt
- 270 g coconut cream
- 1 tbsp ghee
- 500 g skinless, boneless chicken thighs, cut into pieces (approx. 3 cm)
- 20 g almond meal (see Tips)
- fresh coriander, leaves only, torn into pieces, to garnish
- Nutrition
- per 1 portion
- Calories
- 2781.3 kJ / 664.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 56.5 g
- Fat
- 33.5 g
- Saturated Fat
- 17.4 g
- Fibre
- 3.5 g
- Sodium
- 1264.5 mg
Alternative recipes
Show allChicken teriyaki
20 min
Chunky bolognese
50 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Beef Stroganoff
1 Std.
Wendy Crombie's Shredded chicken noodle salad
40min
Paprika chicken with creamy paprika sauce
40min
Creamy honey mustard chicken
1 Std.
Chilli beef with lemon feta
30 min
Shredded Lamb ragù
1h 25min
Chicken cacciatore
50 Min
Asian-style pork noodles
1 Std.
Chorizo and chicken pasta
50 Min