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Chicken cacciatore

Chicken cacciatore
4.3 396 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • brown onion (approx. 180 g), cut into halves
    1
  • garlic clove
    1
  • fresh basil leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • olive oil
    40 g
  • chicken thigh fillets (depending on size)
    6 - 8
  • canned crushed tomatoes
    400 g
  • dry white wine
    100 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • dark brown sugar (optional)
    1 tsp
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • red capsicum (approx. 220 g), deseeded, cut into slices
    1
  • fresh mushrooms cut into slices
    100 g
  • pitted black olives (Kalamata or Spanish)
    80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1266.3 mg
Protein 23 g
Calories 2260.3 kJ / 538.2 kcal
Fat 32.7 g
Fibre 4.7 g
Saturated Fat 8 g
Carbohydrates 35 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
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