Creamy honey mustard chicken

Creamy honey mustard chicken

3.8 99 rating

Prep. 30 min

Total 1 h

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
3
olive oil
20 g
white wine
150 g
Dijon mustard (gluten free)
1 ½ tbsp
seeded wholegrain mustard (gluten free)
1 ½ tbsp
skinless, boneless chicken thighs trimmed and cut into cubes (2-3 cm)
900 g
pouring (whipping) cream
150 g
Chicken stock paste (see Tips)
1 tsp
water
140 g
honey
1 tbsp
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
1 pinch
potatoes (approx. 200 g), cut into thin slices (3 mm)
2
spring onion/shallot trimmed and cut into thin slices
1
sorghum flour
1 tbsp
frozen green peas
100 g
zucchini peeled into ribbons
50 g
sugar snap peas trimmed
80 g
asparagus trimmed and cut into pieces
1 bunch
yellow squash (patty pan squash), cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 747.9 mg

Protein 50.9 g

Calories 2134 kJ / 508 kcal

Fat 24 g

Fibre 4.8 g

Saturated Fat 7.3 g

Carbohydrates 20.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken pizza

1 h 30 min

Layered chicken dinner

1 h 45 min

Lamb saag

1 h 30 min

Sweet and spicy beef short ribs with polenta

4 h 25 min

Lamb rack with port sauce and parsnip purée

1 h

Cider-brined pork chops with apple dressing

2 h 20 min

Moroccan chicken with couscous

45 min

Coconut lamb curry

2 h

Slow-cooked pulled pork with steamed buns

3 h

Chicken and mango salad

35 min

Seared steak and rocket salad

20 min

Buffalo Chicken Spring Rolls

1 h 30 min

Show all