Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

4.6 1.7K rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

olive oil
30 g
skinless, boneless chicken thighs cut into thin strips (5 mm thickness)
250 g
eschalots cut into slices
30 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
carrot cut into matchsticks
50 g
snow peas trimmed
30 g
broccoli broken into florets
120 g
fresh ginger peeled
10 g
garlic cloves
10 g
tamari (see Tips)
70 g
honey
30 g
gluten free cornflour
2 tsp
water
2 tsp
sesame seeds for sprinkling
fresh coriander leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 893.3 mg

Protein 17.9 g

Calories 1147.5 kJ / 273.2 kcal

Fat 16.4 g

Fibre 4.3 g

Saturated Fat 2.8 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2021 10 Recipes
Australia and New Zealand

Cookidoo® SERVED 2024 10 Recipes
International

Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Your Cookidoo® Kitchen Maestro 10 Recipes
Australia and New Zealand

You might also like...

Show all

Seared steak and rocket salad

20 min

Korean beef bowl

1 h 10 min

Korean barbecue chicken with rice

45 min

Hainanese chicken and rice

1 h 50 min

Lamb rack with port sauce and parsnip purée

1 h

Korean bao beef sliders

2 h 10 min

San bei ji (three cup chicken)

35 min

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25 min

Crispy Japanese chicken with pickled cucumbers

1 h 35 min

Chicken and risoni bake

1 h 15 min

Tingly Korean pork noodle ramyeon

50 min

BBQ chicken pizza

1 h 30 min

Show all