Chorizo and chicken pasta

Chorizo and chicken pasta

4.1 257 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

skinless chicken breast fillets cut into strips (approx. 5 x 2 cm)
700 g
chorizo sausage (approx. 2), cut into slices (5 mm)
250 g
olive oil
20 g
brown onion (approx.150 g), cut into halves
1
garlic cloves
3
long red chillies deseeded if preferred
1 - 2
red capsicum (approx. 90 g), deseeded and cut into pieces
½
carrot (approx. 160 g), cut into pieces
1
zucchini cut into pieces
150 g
tomato paste
90 g
canned diced tomatoes
400 g
sea salt
½ tsp
ground black pepper
¼ tsp
shell pasta
180 g
water
200 g
Chicken stock paste (see Tips)
2 tsp
red wine
90 g

Difficulty

easy

Nutrition per 1 portion

Sodium 992.5 mg

Protein 39 g

Calories 1705 kJ / 406 kcal

Fat 13.3 g

Fibre 5.8 g

Saturated Fat 3.7 g

Carbohydrates 30 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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