Chilli beef with lemon feta

Lemon feta

• 1 lemon, zest only, no white pith
• 200 g Danish feta, cut into pieces (2 cm)
• 20 g lemon juice (approx. ½ lemon)
• 60 g extra virgin olive oil
• 1 pinch ground black pepper

Beef

• 5 garlic cloves
• 100 g brown onion, cut into halves
• ½ - 1 long red chilli, deseeded if preferred
• 50 g extra virgin olive oil
• 1 tsp ground cumin
• 1 tbsp ground paprika
• 2 tbsp ground turmeric
• ½ tsp ground cayenne pepper
• ½ tsp ground cinnamon
• 1 tsp ground coriander
• ¼ tsp salt, to taste
• 50 g tomato paste
• 400 g canned whole tomatoes
• 1 tbsp dark brown sugar
• 1000 g beef rump steak, cut into pieces (2-3 cm)
• 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
• 2 - 3 sprigs fresh coriander, leaves only, for garnishing