Shredded Lamb ragù

Shredded Lamb ragù

4.8 236 ratings

Prep. 10 min

Total 1 h 25 min

8 portions

Ingredients

extra virgin olive oil
20 g
garlic cloves
3
brown onion cut into wedges
200 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
100 g
pancetta cut into small pieces
150 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
200 g
boneless lamb shoulder cut into pieces (approx. 6-7 cm)
1200 g
Chicken stock paste (see Tips)
1 tsp
tomato paste
50 g
tomato passata
300 g
white sugar
1 - 2 pinches
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
grated Parmesan cheese to serve
cooked pasta of choice or side of choice (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 284 mg

Protein 28.8 g

Calories 2344.8 kJ / 560.4 kcal

Fat 42.6 g

Fibre 2.8 g

Saturated Fat 17 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Cookidoo® Served 2024 10 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Roast beef with Yorkshires and gravy

3 h 15 min

Pork belly with spring onions

1 h 10 min

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20 min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35 min

Pork vindaloo

2 h 20 min

Beef Rendang

1 h 35 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Remoulade chicken with prosciutto potatoes

40 min

Chicken with creamy vegetable sauce

35 min

Irish stew

1 h 30 min

Kuruma iraichchi with coconut roti

1 h 40 min

Middle Eastern chicken with pearl couscous

40 min

Show all