Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prepare the cracking
- 2500 g boneless pork belly (see Tips)
- sea salt, to sprinkle
Prepare the stuffing
- 2 eschalots, cut into halves
- 20 g unsalted butter
- 100 g pancetta, diced
- 80 g raw macadamia nuts
- 100 g dried figs
- 150 g pork sausage, casing removed
- 1 tsp fresh rosemary leaves
- 1 tbsp fresh parsley leaves
Stuffing the pork
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 pinches ground black pepper
- olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 7762 kJ / 1855.2 kcal
- Protein
- 35.2 g
- Carbohydrates
- 11.9 g
- Fat
- 185 g
- Saturated Fat
- 65.9 g
- Fibre
- 2.4 g
- Sodium
- 346.8 mg
Alternative recipes
Show allSticky pork belly with jasmine rice
1 Std.
Gu lao rou (sweet and sour pork ribs)
30 min
Apricot Chicken
35 Min
Chinese-style chicken
25 Min
LCHF chicken Kyivs
40 Min
Pad kra pow
45 Min
Beef tacos
25 Min
Chicken and pesto risoni
35 Min
Beef cobbler with polenta dumplings
1 Std. 30 Min
Poached chicken with liquid stock
25 Min
Woodys "no butter" butter chicken
40 Min
Mongolian lamb hot pot
3h 25min