Apricot Chicken

Apricot Chicken

3.8 149 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

chicken thigh fillet cut into eighths
1000 g
fried shallots
50 g
potato starch
20 g
dried parsley
1 tsp
ground turmeric
¼ tsp
onion powder
1 tsp
celery salt
½ tsp
sugar
¼ tsp
ground white pepper
¼ tsp
sea salt
1 pinch
long grain rice
300 g
water
1000 g
extra virgin olive oil
1 tbsp
spring onions/green onions cut into pieces
2
garlic clove
1
canned apricot nectar
400 g
Chicken stock paste (see Tips)
2 tbsp
fresh parsley leaves only, finely chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 393.8 mg

Protein 28.8 g

Calories 2078.3 kJ / 496.7 kcal

Fat 16.1 g

Fibre 2.2 g

Saturated Fat 4.1 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Gwinganna turmeric & coconut chicken with green beans

1 h

Quick gyros with tzatziki

30 min

Pork meatballs with couscous

50 min

Cajun chicken schnitzel and slaw

45 min

Easy Morrocan lamb with couscous

35 min

Lamb saag (Noni Jenkins)

1 h 15 min

Kuruma iraichchi with coconut roti

1 h 40 min

Piri-piri spatchcock chicken

1 h 30 min

Spicy chicken with fragrant coconut rice

1 h 45 min

Chicken and pesto risoni

35 min

Salmon velouté reinventé

50 min

Leczo (smoked sausage ratatouille)

30 min

Show all