Apricot Chicken

Apricot Chicken

3.8 143 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

chicken thigh fillet cut into eighths
1000 g
fried shallots
50 g
potato starch
20 g
dried parsley
1 tsp
ground turmeric
¼ tsp
onion powder
1 tsp
celery salt
½ tsp
sugar
¼ tsp
ground white pepper
¼ tsp
sea salt
1 pinch
long grain rice
300 g
water
1000 g
extra virgin olive oil
1 tbsp
spring onions/green onions cut into pieces
2
garlic clove
1
canned apricot nectar
400 g
Chicken stock paste (see Tips)
2 tbsp
fresh parsley leaves only, finely chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 393.8 mg

Protein 28.8 g

Calories 2078.3 kJ / 496.7 kcal

Fat 16.1 g

Fibre 2.2 g

Saturated Fat 4.1 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken in yoghurt

30 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Bibimbap (beef rice bowl)

1 h 25 min

Turkey burgers with caramelised onion and capsicum

30 min

Madurese chicken satay

1 h 30 min

Lamb and feta meatballs

30 min

Beef madras

1 h 30 min

Pulled pork burger

5 h

Korean bao beef sliders

2 h 10 min

Quick turkey taco bowl

15 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Show all