Pad kra pow

Pad kra pow

4.0 334 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

jasmine rice
300 g
water
1050 g
sea salt
1 tsp
garlic cloves
3
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed and deseeded if preferred
3
vegetable oil plus 2 teaspoons extra
60 g
beef mince
500 g
fish sauce
60 g
oyster sauce
60 g
caster sugar
40 g
ground white pepper
1 tsp
Chicken stock paste (see Tips)
2 tsp
green beans or snake beans, trimmed and cut into bite-size pieces
100 g
fresh holy basil (approx. 15 g), leaves only (see Tips)
½ bunch
whole eggs
4
fried shallots to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2904.6 mg

Protein 43.2 g

Calories 3501.4 kJ / 833.7 kcal

Fat 38.9 g

Fibre 4.8 g

Saturated Fat 9.8 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Show all

Pulled pork burger

5 h

Korean Bo ssam (MEATER+®)

29 h 20 min

Remoulade chicken with prosciutto potatoes

40 min

Lamb with pumpkin and lentils

50 min

Salami, pea and corn fritters

40 min

Zurich-style veal strips with potatoes

2 h 50 min

Indian kofta curry with broccoli rice

50 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Lamb rack with port sauce and parsnip purée

1 h

Beef "Burgundy"

40 min

Asian chicken noodle salad

45 min

Marinated chicken with salsa

40 min

Show all