Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g jasmine rice
- 1 tsp sea salt
- 1050 g water
- 3 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 3 fresh bird's eye chillies, trimmed and deseeded if preferred
- 60 g vegetable oil, plus 2 teaspoons extra
- 500 g beef mince
- 60 g fish sauce
- 60 g oyster sauce
- 40 g caster sugar
- 1 tsp ground white pepper
- 2 tsp Chicken stock paste (see Tips)
- 100 g green beans or snake beans, trimmed and cut into bite-size pieces
- ½ bunch fresh holy basil (approx. 15 g), leaves only (see Tips)
- 4 whole eggs
- fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 3501.4 kJ / 833.7 kcal
- Protein
- 43.2 g
- Carbohydrates
- 76.1 g
- Fat
- 38.9 g
- Saturated Fat
- 9.8 g
- Fibre
- 4.8 g
- Sodium
- 2904.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pineapple and orange glazed ham
2h
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Buffalo chicken wings
45 min
Beef rendang
1h 55min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 min
Thai red chicken curry and rice
40min
Lamb and feta meatballs
30 min
Okonomiyaki
30 min
Korean bao beef sliders
2h 10min
Lamb cutlets with spinach and pea purée
40min
Spinach and chorizo filo pies
45 min
Zucchini lasagne
1h 30 min