Skip to main content Search
Pad kra pow

Pad kra pow
4.0 357 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • jasmine rice
    300 g
  • water
    1050 g
  • sea salt
    1 tsp
  • garlic cloves
    3
  • piece fresh ginger peeled
    2 ½ cm
  • fresh bird's eye chillies trimmed and deseeded if preferred
    3
  • vegetable oil plus 2 teaspoons extra
    60 g
  • beef mince
    500 g
  • fish sauce
    60 g
  • oyster sauce
    60 g
  • caster sugar
    40 g
  • ground white pepper
    1 tsp
  • Chicken stock paste (see Tips)
    2 tsp
  • green beans or snake beans, trimmed and cut into bite-size pieces
    100 g
  • fresh holy basil (approx. 15 g), leaves only (see Tips)
    ½ bunch
  • whole eggs
    4
  • fried shallots to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 2904.6 mg
Protein 43.2 g
Calories 3501.4 kJ / 833.7 kcal
Fat 38.9 g
Fibre 4.8 g
Saturated Fat 9.8 g
Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken tikka masala with saffron rice

4.7(163)

4 h 40 min

Korean Bo ssam (MEATER+®)

4.7(19)

29 h 20 min

Champagne poached chicken terrine

4.9(23)

1 h 30 min

Ginger beef and sugar snap peas with rice

4.5(98)

1 h 45 min

Keftedes (meatballs)

4.0(22)

2 h 30 min

Feed a family creamy coconut chicken curry

4.5(22)

1 h 10 min

Spring onion and caramelised lemon chicken

4.5(8)

1 h 15 min

Mexican pulled pork

4.8(27)

28 h 10 min

Meatloaf with mushroom sauce

4.4(37)

1 h 15 min

Harissa lamb with green couscous

4.5(29)

40 min

Creamy beef curry and rice

4.6(134)

1 h 15 min

Pork belly with noodles and chilli miso sauce

4.2(20)

4 h 20 min

 Show all