Skip to main content Search
Poached chicken with liquid stock

Poached chicken with liquid stock
4.2 33 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • brown onions
    180 g
  • garlic cloves
    2
  • water
    1500 g
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • mixed fresh herbs leaves and stems (i.e. rosemary, oregano, thyme, mint, basil, sage)
    2 - 3 sprigs
  • skinless chicken thigh fillet cut into pieces (6-8 cm)
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 648.3 mg
Protein 23.7 g
Calories 689 kJ / 164 kcal
Fat 6.4 g
Fibre 1.5 g
Saturated Fat 1.9 g
Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand
Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Show all

Whole steamed chicken

4.6(46)

1 h 20 min

Korean beef bulgogi (TM6)

4.7(208)

1 h 30 min

Korean fried chicken

4.8(376)

4 h

Mongolian lamb hot pot

4.4(497)

3 h 25 min

Mexican pulled pork

4.8(27)

28 h 10 min

Korean Bo ssam (MEATER+®)

4.7(19)

29 h 20 min

Layered chicken dinner

4.5(84)

1 h 45 min

Sweet and spicy beef short ribs with polenta

4.1(37)

4 h 25 min

Curried chicken salad wraps

4.7(237)

50 min

Pork meatballs with couscous

4.7(217)

50 min

Cranberry and Camembert stuffed chicken

4.5(58)

45 min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(10)

1 h 5 min

 Show all