Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheese and polenta dumplings
- extra virgin olive oil, for greasing
- 300 g cheddar cheese, cut into pieces (3 cm)
- 4 sprigs fresh flat-leaf parsley, leaves only
- 190 g polenta
- 80 g self-raising flour
- 1 pinch sea salt
- 1 tsp baking powder
- 100 g full cream milk
- 1 egg
Beef cobbler
- 1 brown onion (approx. 150 g), cut into halves
- 3 garlic cloves
- 20 g extra virgin olive oil
- 500 g beef mince
- 1 tsp raw sugar
- 1 tsp paprika
- 1 tsp ground ginger
- ¼ - ½ tsp ground cayenne pepper, to taste
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- 1 pinch ground black pepper
- 400 g canned chopped tomatoes
- 2 tsp Vegetable stock paste (see Tips)
- 100 g water
- 1 tbsp tomato paste
- 400 g canned black beans, drained and rinsed
- 100 g red capsicum, deseeded and cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 4212.2 kJ / 1002.9 kcal
- Protein
- 65.5 g
- Carbohydrates
- 72 g
- Fat
- 47.3 g
- Saturated Fat
- 23.9 g
- Fibre
- 14.7 g
- Sodium
- 1406.7 mg
Alternative recipes
Show allCreamy chicken curry and rice
45 Min
Sticky pork belly with jasmine rice
1 Std.
Chilli with corn bread
50 Min
Beef and potato massaman curry
2h 10 min
Nasi goreng
40min
Family burger pie
1h 25min
Murgh makhani (Butter chicken - TM6)
1h 15 min
Chicken and almond stir-fry
30 Min
Classic meatloaf
1 Std. 35 Min
Buffalo Chicken Spring Rolls
1 Std. 30 Min
Zucchini slice
45 Min
Gozleme
1 Std. 40 Min