Chinese-style chicken

Chinese-style chicken

4.3 357 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

medium grain rice
350 g
water
1000 g
salt
1 tsp
brown onion cut into slices
½
carrot cut into slices
1
red capsicum cut into slices
1
broccoli broken into florets
150 g
snow peas trimmed
200 g
chicken breast or thigh, cut into thin strips (5 mm thickness)
300 g
olive oil
20 g
fresh ginger peeled
10 g
garlic cloves
2
soy sauce or tamari
90 g
honey
80 g
cornflour
3 tsp
rice wine vinegar
40 g
sesame seeds to garnish
spring onions/shallots sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1269.5 mg

Protein 17.9 g

Calories 1780.6 kJ / 425.6 kcal

Fat 8.8 g

Fibre 2.9 g

Saturated Fat 2 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

Show all

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Cider-brined pork chops with apple dressing

2 h 20 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Lamb fajitas

30 min

Plaited pork pie

40 min

Remoulade chicken with prosciutto potatoes

40 min

Lamb with pumpkin and lentils

50 min

Bamia (okra and meat stew)

55 min

Moroccan chicken with couscous

1 h 5 min

Lamb Moussaka

1 h 30 min

Thai red pork curry

35 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Show all