Skip to main content Search
Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)
4.5 123 rating
Prep. 10 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • pork ribs cut into pieces (4-5 cm - see Tips)
    500 g
  • cornflour
    1 tbsp
  • vegetable oil
    20 g
  • fresh ginger peeled and cut into thin slices
    10 g
  • rock sugar broken into pieces (1-2 cm - see Tips)
    50 g
  • Shaoxing wine (Chinese cooking wine)
    30 g
  • rice wine vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 886.2 mg
Protein 40.7 g
Calories 3941.9 kJ / 942.2 kcal
Fat 68.9 g
Fibre 0.8 g
Saturated Fat 20.3 g
Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

4.3(200)

1 h 50 min

Chicken and warm potato salad

4.6(206)

55 min

Swedish meatballs with gravy

4.3(387)

30 min

Quick pulled pork in beer sauce

4.5(31)

35 min

Easy Chinese beef and tomato

4.2(25)

40 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Chicken tikka masala with saffron rice

4.7(158)

4 h 40 min

Easy lamb hotpot

4.5(63)

2 h

Bangers and mixed mash with caramelised onions

4.7(221)

45 min

Thai red pork curry

4.4(144)

35 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Meatballs in a sticky plum sauce

4.2(107)

1 h 25 min

 Show all