Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into pieces (4-5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 30 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 15 g dark soy sauce
- Nutrition
- per 2 portions
- Calories
- 6931.6 kJ / 1650 kcal
- Protein
- 98 g
- Carbohydrates
- 63.8 g
- Fat
- 113.4 g
- Saturated Fat
- 38.7 g
- Fibre
- 2 g
- Sodium
- 1994.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kung Pao chicken
1 godz. 30 min
Beef and mushroom stroganoff
40 min
Sticky sesame chicken
40 min
Shepherd's pie
55 min
Sour cream and chicken enchiladas
1 godz. 10 min
Beef Stroganoff
1h
Cottage pie
1 godz. 30 min
Chunky bolognese
50 min
Chicken gyros with tzatziki
30 min
Beef stew with buttermilk dumplings
1h 40min
Chicken teriyaki
20 min
Beef and mushroom hot pot
2h