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Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)
4.5 124 ratings
Prep. 10 min
Total 30 min
2 portions
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Ingredients

  • pork ribs cut into pieces (4-5 cm - see Tips)
    500 g
  • cornflour
    1 tbsp
  • vegetable oil
    20 g
  • fresh ginger peeled and cut into thin slices
    10 g
  • rock sugar broken into pieces (1-2 cm - see Tips)
    50 g
  • Shaoxing wine (Chinese cooking wine)
    30 g
  • rice wine vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 886.2 mg
Protein 40.7 g
Calories 3941.9 kJ / 942.2 kcal
Fat 68.9 g
Fibre 0.8 g
Saturated Fat 20.3 g
Carbohydrates 32.7 g

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