Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 129 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 886.2 mg

Protein 40.7 g

Calories 3941.9 kJ / 942.2 kcal

Fat 68.9 g

Fibre 0.8 g

Saturated Fat 20.3 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Kung Pao chicken

1 h 30 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Zucchini cheddar slice

45 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Pork tenderloin with red wine sauce and vegetables

45 min

Layered chicken dinner

1 h 45 min

Asian chicken noodle salad

45 min

Scotch eggs

50 min

Sous-vide rare beef steak with béarnaise sauce

2 h 20 min

Aromatic chicken pilaf

1 h 20 min

San bei ji (three cup chicken)

35 min

Lamb spezzatino

1 h 45 min

Show all