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Beef tacos

Beef tacos
4.4 611 ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

  • cheddar cheese cut into pieces (3-4 cm)
    200 g
  • garlic cloves
    2
  • extra virgin olive oil
    60 g
  • brown onion cut into wedges (3-4 cm)
    200 g
  • beef mince
    500 g
  • tomato paste
    50 g
  • water
    70 g
  • taco seasoning (see Tips)
    20 - 30 g
  • iceberg lettuce finely shredded, to serve
  • tomatoes cut into cubes, to serve
    2
  • sour cream to serve
  • taco shells
    10 - 12
  • limes to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1596.5 mg
Protein 44.1 g
Calories 3344.8 kJ / 796.4 kcal
Fat 55.8 g
Fibre 6.8 g
Saturated Fat 24.5 g
Carbohydrates 26.9 g

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