Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 1 - 2 sprigs fresh thyme, leaves only
- 2 - 3 fresh sage leaves
- ½ brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 40 g bacon, cut into cubes (3 cm)
- 450 g beef chuck steak, cut into pieces (2-3 cm)
- 2 pinches salt, to taste
- 2 pinches ground black pepper, to taste
- 1 carrot, cut into slices (1-2 cm)
- 1 celery stalk, cut into slices (1-2 cm)
- 2 tsp Meat stock paste (see Tips)
- 200 g canned diced tomatoes
- 100 g dry white wine
- 50 g water
- Nutrition
- per 1 portion
- Calories
- 2337.4 kJ / 558.7 kcal
- Protein
- 53.4 g
- Carbohydrates
- 13.3 g
- Fat
- 29.1 g
- Saturated Fat
- 8.6 g
- Fibre
- 3.1 g
- Sodium
- 984.9 mg
In Collections
Alternative recipes
Show allSticky pork belly with jasmine rice
1 Std.
Gu lao rou (sweet and sour pork ribs)
30min
Apricot Chicken
35min
Chinese-style chicken
25min
LCHF chicken Kyivs
40min
Pad kra pow
45min
Beef tacos
25min
Chicken and pesto risoni
35min
Beef cobbler with polenta dumplings
1 Std. 30 Min
Poached chicken with liquid stock
25min
Woodys "no butter" butter chicken
40min
Mongolian lamb hot pot
3 Std. 25 Min