Sweet potato and wakame patties (Jude Blereau)
TM5 TM31

Sweet potato and wakame patties (Jude Blereau)

4.3 (4 ratings)

Ingredients

  • 3 tsp dried wakame seaweed flakes
  • 500 g sweet potato, peeled and cut into wedges (2 cm thick)
  • 3 tsp extra virgin olive oil, plus 20 g extra
  • ¼ tsp sesame oil
  • 225 g sesame seeds
  • 1 garlic clove
  • 180 g onion, cut into slices
  • 2 eggs
  • 2 tsp tamari
  • 1 - 2 pinches ground black pepper
  • 10 sprigs fresh coriander leaves only, roughly chopped
  • vegetable oil, to fry
  • sauce of choice, to serve
  • mixed salad leaves, to serve

Nutrition
per 1 portion
Calories
1359.1 kJ / 323.6 kcal
Protein
4.7 g
Carbohydrates
7 g
Fat
30.7 g
Saturated Fat
4.6 g
Fibre
3.3 g
Sodium
75.6 mg

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