Meatloaf with mushroom sauce
TM6 TM5

Meatloaf with mushroom sauce

4.4 (32 ratings)

Ingredients

Meatloaf

  • 60 g Parmesan cheese, cut into pieces (3 cm)
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 garlic clove
  • 1 sprig fresh rosemary, leaves only
  • 500 g topside beef or rump steak, slightly frozen, cut into pieces (3 cm)
  • 2 eggs
  • 50 g fresh breadcrumbs
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 8 - 10 slices prosciutto
  • 2 slices double smoked ham, cut into halves
  • 90 g mozzarella or Edam, wax removed, cut into cubes (2 cm)
  • oil, for greasing

Mushroom sauce

  • 1 spring onion/shallot, trimmed, cut into pieces
  • 30 g olive oil
  • 200 g fresh mushrooms, roughly cut into slices
  • 4 sprigs fresh thyme, leaves only
  • 100 g white wine
  • 380 g water
  • 1 tsp Vegetable stock paste (see Tips)
  • 500 - 800 g mixed vegetables, (e.g. beans, potato, carrot), cut into slices
  • 1 tbsp cornflour
  • 1 tbsp water
  • 50 g pouring (whipping) cream
  • 1 pinch ground black pepper, to taste
  • 1 tsp dry Marsala wine (optional)

Nutrition
per 1 portion
Calories
2044.5 kJ / 486.8 kcal
Protein
41.2 g
Carbohydrates
17.9 g
Fat
25.3 g
Saturated Fat
10.4 g
Fibre
5.1 g
Sodium
1154.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all