Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake layers
- 125 g unsalted butter, softened and cut into pieces
- 220 g dark brown sugar
- 250 g honey
- 2 eggs
- 25 g Christmas spice mix (see Tips)
- 500 g plain flour, plus extra to dust
- 2 tsp bicarbonate of soda
Sour cream filling
- 50 g freshly squeezed lemon juice
- 3 tsp gelatine powder
- 700 g sour cream
- 250 g mascarpone cheese
- 40 g icing sugar
Chocolate ganache
- 200 g dark chocolate, broken into pieces
- 160 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1344.7 kJ / 320.2 kcal
- Protein
- 4.3 g
- Carbohydrates
- 31.3 g
- Fat
- 20.2 g
- Saturated Fat
- 12.7 g
- Fibre
- 0.8 g
- Sodium
- 130.1 mg
Alternative recipes
Show allChocolate and pear cake
1h 30min
Coconut oat biscuits
45min
Classic madeleines
24h 30 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Simple butter biscuits
3h 20min
Chocolate hot cross buns
2h 40 min
Black bean brownies (Toddlers and beyond)
25h 20 min
Banoffie pie
26h 30 min
Mini fruit cakes
25h 40 min
Layered Jaffa® slice
2h 30min
Buttermilk rusks
29h 25 min
Café-style banana bread
1h 45min