Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon
Pesto
- 7 oz Parmesan cheese, in pieces
- 2 oz slivered almonds, blanched
- 1 garlic clove
- 2 oz fresh basil leaves
- 6 oz extra virgin olive oil
- ½ tsp salt, to taste
Mushroom Orzotto
- ½ oz dried mushrooms
- 3 sprigs thyme, leaves and tender stems
- ½ tsp salt, to taste
- ½ tsp black peppercorn
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 8 oz orzo
- 3 oz white wine
-
16
oz water
or 16 oz chicken stock - 6 oz cremini mushrooms, sliced
- 2 oz pine nuts
Pesto Salmon
- 20 oz fresh salmon fillet
Blistered Tomatoes
- 4 stalks cherry tomatoes on the vine
- 2 tsp extra virgin olive oil
- ¼ tsp salt
- 1 lemon, sliced and grilled, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 5251 kJ / 1255 kcal
- Protein
- 59 g
- Carbohydrates
- 50 g
- Fat
- 92 g
- Saturated Fat
- 18 g
- Fibre
- 7 g
- Sodium
- 2127 mg
Alternative recipes
Show allSpicy Szechuan Shrimp and Broccoli
40min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Baja-Style Fish Tacos
30min
Shrimp Tacos with Denver Salsa
25min
Pineapple Teriyaki Salmon
30min
Spicy Shrimp and Quinoa Bowl
30min
Shrimp and Grits
1 Std. 50 Min
Boston Clam Chowder
55 min
Cajun Shrimp Steamer with Garlic Butter
40min
Tomato Basil Pasta
45min
Salmon with Ginger Tomato Sauce
40min
Fish Ceviche
3 Std. 25 Min