Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

4.2 56 ratings
Prep. 15 min
Total 40 min
4 portions

Ingredients

  • plum tomatoes quartered (approx. 2 tomatoes)
    5 ½ oz
  • brown sugar
    1 oz
  • red wine vinegar
    1 oz
  • cilantro leaves
    ½ oz
  • ginger sliced (¼ in.)
    ½ oz
  • red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
    1
  • garlic clove
    1
  • fresh salmon fillets (approx. 4 oz ea.)
    4
  • water
    42 oz
  • white basmati rice
    10 ½ oz
  • broccolini
    7 oz
  • green onions thinly sliced, to garnish
    2

Nutrition per 1 portion

Calories 531 kcal / 2223 kJ
Protein 30.7 g
Fat 13.1 g
Carbohydrates 72.6 g

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