Shrimp and Grits

Shrimp and Grits

4.4 21 ratings

Prep. 1 h 30 min

Total 1 h 50 min

4 portions

Ingredients

Shrimp

raw shrimp, medium size, peeled and deveined (approx. 14 oz peeled)
16 oz
salt
½ tsp
ground cayenne pepper
¼ tsp
freshly squeezed lemon juice (approx. ½ lemon)
½ oz
cheddar cheese cubed
2 ½ oz
garlic cloves
2
yellow onion quartered
3 oz
green bell pepper cut into strips
5 oz
red bell pepper cut into strips
5 oz
unsalted butter
1 oz
Canadian bacon cubed
2 ½ oz
beef andouille sausage, pre cooked sliced (¼ in.)
4 oz
pork andouille sausage, pre cooked sliced (¼ in.)
4 oz
all-purpose flour
½ oz
½ oz corn starch
chicken broth
3 ½ oz
1 tsp chicken stock paste
Worcestershire sauce
1 ½ tsp
red chili sauce to taste (optional)

Grits

water
11 ½ oz
salt
½ tsp
grits white
2 ½ oz
half and half
8 oz

Difficulty

medium

Nutrition per 1 portions

Sodium 1986.3 mg

Protein 37.9 g

Calories 2245.7 kJ / 536.8 kcal

Fat 30.2 g

Fibre 2.8 g

Saturated Fat 14.5 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 10 Recipes
United States

You might also like...

Show all

Shrimp Scampi

40 min

Steamed Salmon with Soy Ginger Sauce

30 min

Shrimp Tacos with Denver Salsa

25 min

Mixed Paella

40 min

Portuguese Fish and Potato Stew

45 min

Orange Salmon with Broccoli Couscous

35 min

Shrimp Louie Salad

1 h 30 min

Hurricane Po'Boy with Saffron Aioli

25 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Smoked Salmon Lemon Pasta

35 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Show all