Devices & Accessories
Baja-Style Fish Tacos
Prep. 20 min
Total 30 min
12 pieces
Ingredients
Slaw
-
jalapeño chili stem removed1
-
cilantro leaves and tender stems¼ bunch
-
cabbage cored, cut into wedges12 oz
-
mayonnaise2 oz
-
lime juice1 oz
-
salt½ tsp
-
ground black pepper¼ tsp
Fish
-
panko4 oz
-
cornstarch3 oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste½ tsp
-
unsalted butter cut into pieces2 oz
-
mayonnaise2 oz
-
yellow mustard2 tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
dried Mexican oregano1 tsp
-
ground cumin½ tsp
-
cod fish fillet cut into pieces (1 in. x 3 in. strips)24 oz
-
12 flour tortillas, warmed (see Tip)corn tortillas warmed (see Tip)12
-
Mexican crema (see Variation)
-
limes cut into wedges2
Difficulty
easy
Nutrition per 1 pieces
Sodium
449.9 mg
Protein
13.7 g
Calories
1154.8 kJ /
276 kcal
Fat
13.2 g
Fibre
3.9 g
Saturated Fat
3.7 g
Carbohydrates
26.9 g
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