Devices & Accessories
Baja-Style Fish Tacos
Prep. 20 min
Total 30 min
12 pieces
Ingredients
Slaw
-
jalapeño chili stem removed1
-
cilantro leaves and tender stems¼ bunch
-
cabbage cored, cut into wedges12 oz
-
mayonnaise2 oz
-
lime juice1 oz
-
salt½ tsp
-
ground black pepper¼ tsp
Fish
-
panko4 oz
-
cornstarch3 oz
-
salt divided, plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season, to taste½ tsp
-
unsalted butter cut into pieces2 oz
-
mayonnaise2 oz
-
yellow mustard2 tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
dried Mexican oregano1 tsp
-
ground cumin½ tsp
-
cod fish fillet cut into pieces (1 in. x 3 in. strips)24 oz
-
12 flour tortillas, warmed (see Tip)corn tortillas warmed (see Tip)12
-
Mexican crema (see Variation)
-
limes cut into wedges2
Difficulty
easy
Nutrition per 1 pieces
Sodium
449.9 mg
Protein
13.7 g
Calories
1154.8 kJ /
276 kcal
Fat
13.2 g
Fibre
3.9 g
Saturated Fat
3.7 g
Carbohydrates
26.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Road Trip Across the US
11 Recipes
United States
United States
You might also like...
Show allHurricane Po'Boy with Saffron Aioli
25 min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
New England Clam Chowder
45 min
Steamed Cod Over Greens
40 min
Salmon with Ginger Tomato Sauce
40 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Shrimp and Grits
1 h 50 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
25 min
Shrimp Scampi
40 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min
Cod with Citrus Butter
50 min