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Boston Clam Chowder

Boston Clam Chowder
4.2 34 ratings
Prep. 20 min
Total 55 min
6 portions
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Ingredients

  • yellow onion cut into pieces
    8 oz
  • celery cut into pieces (approx. 2 stalks)
    3 oz
  • garlic clove
    1
  • all-purpose flour
    2 tbsp
  • unsalted butter
    ½ oz
  • thick cut bacon cut into pieces (¼ in.)
    2 slices
  • chopped clams
    3 cans
  • water
    1 tbsp
  • corn starch
    1 tbsp
  • russet potatoes peeled, diced (½ in.)
    16 oz
  • water
    8 oz
  • salt to taste
    ½ tsp
  • ground black pepper plus extra to sprinkle
    ⅛ tsp
  • dried bay leaf
    1
  • half and half
    4 oz
  • soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg
Protein 41 g
Calories 1646.4 kJ / 393.5 kcal
Fat 10.5 g
Fibre 2.8 g
Saturated Fat 4.2 g
Carbohydrates 31.8 g

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