Skip to main content Search
Boston Clam Chowder

Boston Clam Chowder
4.2 33 ratings
Prep. 20 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • yellow onion cut into pieces
    8 oz
  • celery cut into pieces (approx. 2 stalks)
    3 oz
  • garlic clove
    1
  • all-purpose flour
    2 tbsp
  • unsalted butter
    ½ oz
  • thick cut bacon cut into pieces (¼ in.)
    2 slices
  • chopped clams
    3 cans
  • water
    1 tbsp
  • corn starch
    1 tbsp
  • russet potatoes peeled, diced (½ in.)
    16 oz
  • water
    8 oz
  • salt to taste
    ½ tsp
  • ground black pepper plus extra to sprinkle
    ⅛ tsp
  • dried bay leaf
    1
  • half and half
    4 oz
  • soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg
Protein 41 g
Calories 1646.4 kJ / 393.5 kcal
Fat 10.5 g
Fibre 2.8 g
Saturated Fat 4.2 g
Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip Across the US 11 Recipes
United States
Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Show all

Ginger Garlic Steamed Whole Fish

4.8(35)

30 min

New England Clam Chowder

4.2(117)

45 min

Halibut and Potatoes with Tomato Sauce

4.3(27)

50 min

Pineapple Teriyaki Salmon

4.1(54)

30 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.3(69)

1 h

Shrimp and Grits

4.4(21)

1 h 50 min

Salmon with Grapefruit Quinoa

4.0(3)

50 min

Shrimp & Crab Linguine

3.0(2)

25 min

Smoked Salmon Lemon Pasta

3.4(5)

35 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.7(12)

50 min

Cod with Citrus Butter

3.6(30)

50 min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50 min

 Show all