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Ingredients
- 1 oz extra virgin olive oil divided
- 6 oz mixed bell peppers julienned (¼ in.)
- ½ tsp smoked paprika
- 4 oz red onions sliced in half-moons (¼ in.)
- 2 garlic cloves thinly sliced
- 28 oz vegetable broth
- 14 ½ oz canned diced tomatoes with juices
- 1 tbsp tomato paste
- ½ tsp dried oregano
- ½ tsp salt to taste
- 4 oz dried whole wheat pasta orzo
- 4 oz baby spinach
- 16 oz raw shrimp, peeled and deveined (medium-large shrimp)
- 5 sprigs fresh parsley, leaves only
- 5 sprigs fresh dill fronds
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- Nutrition
- per 1 portion
- Calories
- 222 kcal / 929 kJ
- Protein
- 19 g
- Fat
- 7 g
- Carbohydrates
- 24 g
- Fibre
- 4 g
- Saturated Fat
- 1 g
- Sodium
- 1065 mg
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