Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Denver Salsa
-
3 ½
oz fresh corn kernels, (approx. 1 ear)
or 3 ½ oz canned sweet corn kernels, drained - 4 ½ oz Granny Smith apple, halved (approx. 1 apple)
-
4 ½
oz mango, in pieces
or 4 ½ oz fresh peaches, in pieces -
4
oz red bell pepper, in pieces
or 4 oz roasted red peppers, in pieces - 4 oz red onion, in pieces
- 1 oz fresh jalapeño chili, halved
- ½ oz cilantro leaves, plus extra to garnish
- 1 oz freshly squeezed lime juice
- ½ tsp salt
- 1 tsp sugar
- ½ oz apple cider vinegar
- 5 oz fresh tomatoes, halved
Shrimp Tacos
- 24 oz fresh raw small shrimp, peeled and deveined (51/60 count)
- 2 tbsp Cajun spice mix (see Tip)
- 10 ½ oz water
-
18
mini corn tortillas (approx. 4 in.), warmed
or 18 mini flour tortillas (approx. 4 in.), warmed - 2 avocados, sliced
- Nutrition
- per 1 portion
- Calories
- 1443 kJ / 345 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 10 g
Alternative recipes
Show allSteamed Cod Over Greens
40 Min
Shrimp Sauté
25 Min
Maple and Mustard Salmon
20min
Gefilte Fish
1 Std. 10 Min
New England Clam Chowder
45min
Peruvian Ceviche with Leche de Tigre
1h 50min
Shrimp Orzo with Peas
30min
Jumbo Shrimp with Vermicelli
30min
Portuguese Fish and Potato Stew
45min
Mediterranean Shrimp and Orzo Soup
1h 5min
Cajun Shrimp Steamer with Garlic Butter
40 Min
Tuna with Penne Pasta
30min