Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

4.4 91 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
32 oz
salt
1 tsp
olive oil
½ oz
long-grain white rice
7 oz
garlic cloves
3
soy sauce
1 ½ oz
chili garlic sauce to taste
2 oz
ginger paste
½ oz
vegetable oil
½ oz
dried red chili flakes
½ tsp
corn starch
4 tsp
honey
2 tsp
broccoli florets
8 oz
large shrimp, raw, peeled, deveined
16 oz
green onions thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 2257.5 mg

Protein 22.3 g

Calories 1614.9 kJ / 386 kcal

Fat 9 g

Fibre 1.9 g

Saturated Fat 1.3 g

Carbohydrates 53.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of East Asia 11 Recipes
United States

You might also like...

Show all

Hurricane Po'Boy with Saffron Aioli

Hurricane Po'Boy with Saffron Aioli

25 min

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

30 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Steamed Cod Over Greens

Steamed Cod Over Greens

40 min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40 min

Avocado Tuna Boats

Avocado Tuna Boats

30 min

Salmon, Quinoa, Feta and Vegetable Salad

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

25 min

Show all