Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz firm white fish fillets, cut into pieces (½ in.) e.g., cod, red snapper, sole or grouper
- 1 ½ tsp salt, to taste, divided
- 7 oz lime juice
- 7 oz Roma tomatoes, quartered and seeded (approx. 3 tomatoes)
- 3 ½ oz red onion, cut into pieces
- 5 oz vegetable oil
- 1 tsp dried oregano, to taste (optional)
- ½ oz fresh cilantro, leaves only, plus extra to garnish
- 1 avocado, cubed (½ in)
-
corn tostadas, to serve
or salted crackers, to serve - 2 limes, cut into wedges, to serve
- hot sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2372 kJ / 564.8 kcal
- Protein
- 28 g
- Carbohydrates
- 18.3 g
- Fat
- 43.5 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 1105 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sautéing Shrimp
15 Min
Loaded Potato Soup
30 min
5-Second Rainbow Salad
5min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Egg Salad
30 min
Avocado Tuna Salad
5min
Chopped Vegetable Salad
10min
Sautéing Chicken Strips
15 Min
Apple and Cranberry Farro Salad
35 min
Sautéing 7 oz Bell Pepper
20 min
Ham and Béchamel Croquettes
9 Std. 50 Min
Tuna Tartare
40 min