Fish with ginger lime sauce
TM6 TM5

Fish with ginger lime sauce

4.5 (75 ratings)

Ingredients

  • 200 - 250 g dried egg noodles
  • boiling water, for soaking
  • 15 g sesame oil
  • 3 cm piece fresh ginger, peeled
  • 3 spring onions/shallots, trimmed and cut into halves
  • 50 g tamari sauce
  • 10 g fish sauce
  • 60 g honey
  • 1 lime, cut into wedges, to serve
  • oil (approx. 200 g), for frying
  • 2 tbsp cornflour
  • 2 tbsp plain flour
  • 1 tsp salt
  • ¼ tsp Sichuan pepper (see Tips)
  • 4 boneless white fish fillets, cut into pieces (6 cm - see Tips)
  • pea shoots, trimmed, to serve
  • fresh coriander leaves, to serve
  • fresh Thai basil leaves, to serve (optional)

Nutrition
per 1 portion
Calories
3893.8 kJ / 927.1 kcal
Protein
35.8 g
Carbohydrates
67.6 g
Fat
57.1 g
Saturated Fat
9.4 g
Fibre
4 g
Sodium
1541.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all