Skip to main content Search
Pasta with tuna

Pasta with tuna
3.6 215 rating
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • lemon zest only, no white pith
    1
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • garlic cloves
    2
  • olive oil
    30 g
  • canned chopped tomatoes
    400 g
  • dry white wine to taste
    50 g
  • water
    500 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • penne pasta
    300 g
  • canned tuna in springwater, drained
    425 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 722.4 mg
Protein 39 g
Calories 2220 kJ / 528.6 kcal
Fat 15.3 g
Fibre 4.2 g
Saturated Fat 4.6 g
Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed white fish with tomato and Indian spices

4.6(94)

40 min

Fish pie with mashed potato topping

4.4(254)

2 h

Pasta alla puttanesca

4.2(113)

35 min

Prawn saganaki with feta

4.4(347)

35 min

Baked whole-side of salmon with yoghurt dressing

4.7(18)

55 min

Open fish burgers

4.6(39)

1 h

Fish tacos with Kewpie mayonnaise

4.4(58)

1 h 30 min

Curry coconut fish with spiced lentils

4.3(3)

30 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Sicilian prawn salad

5.0(1)

40 min

Salmon and mushroom rice

4.7(6)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

 Show all