Simple steamed salmon

Simple steamed salmon

4.8 111 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

fresh skinless, boneless salmon fillet (see Tips)
900 - 1000 g
sea salt to taste
ground black pepper to taste
garlic cloves cut into halves
2
fresh rosemary (approx. 8 cm long)
2 sprigs
fresh thyme (approx. 8 cm long)
2 sprigs
olive oil
1 tbsp
water
1000 g
lemons to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 104 mg

Protein 36 g

Calories 1579.2 kJ / 376 kcal

Fat 25.5 g

Fibre 0.7 g

Saturated Fat 6.8 g

Carbohydrates 0.5 g

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Also featured in

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Australia and New Zealand

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