Simple steamed salmon

Simple steamed salmon

4.8 116 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

fresh skinless, boneless salmon fillet (see Tips)
900 - 1000 g
sea salt to taste
ground black pepper to taste
garlic cloves cut into halves
2
fresh rosemary (approx. 8 cm long)
2 sprigs
fresh thyme (approx. 8 cm long)
2 sprigs
olive oil
1 tbsp
water
1000 g
lemons to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 104 mg

Protein 36 g

Calories 1579.2 kJ / 376 kcal

Fat 25.5 g

Fibre 0.7 g

Saturated Fat 6.8 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Salmon and mushroom rice

40 min

Steamed prawns or scallops

20 min

Gyoza meatballs (Skinnymixers)

35 min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Superfood salmon salad

1 h 5 min

Steamed fish fillets in a creamy leek sauce

35 min

Fish "tacos" with coleslaw (Noni Jenkins)

25 min

Prawn saganaki with feta

35 min

Fish pie with mashed potato topping

2 h

Steamed salmon with broccoli pesto

25 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Goan prawn curry

25 min

Show all