Devices & Accessories
Fish pie with cauliflower mash
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
-
pickled cucumbers120 g
-
cheddar cheese cut into cubes80 g
-
Gruyère cheese cut into cubes80 g
-
cauliflower cut into florets (2-3 cm)850 g
-
garlic cloves2
-
water135 g
-
sea salt to taste
-
ground black pepper to taste
-
dried bay leaves3
-
pouring (whipping) cream200 g
-
whole black peppercorns6
-
firm white fish fillets mixture of smoked and unsmoked700 - 800 g
-
arrowroot starch2 - 3 tsp
-
Dijon mustard1 tsp
-
pickled capers drained and rinsed1 tbsp
-
hard-boiled eggs peeled and cut into quarters3
Difficulty
easy
Nutrition per 1 portion
Sodium
1750.6 mg
Protein
45.1 g
Calories
1906.2 kJ /
453.9 kcal
Fat
26.4 g
Fibre
2.2 g
Saturated Fat
14.2 g
Carbohydrates
8.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSteamed white fish with tomato and Indian spices
40 min
Steamed salmon with garlic butter, potatoes & Italian salad
45 min
Steamed prawns or scallops
20 min
Prawn yakisoba (TM6 only)
35 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Beer batter fish
40 min
Creamy spinach salmon with couscous
20 min
Garlic prawns
25 min
Fragrant whole barbecued fish
2 h 50 min
Lemon garlic salmon with green bean gremolata
2 h 25 min
Tuna sushi rolls
1 h 25 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min