Curry laksa

Name: Curry laksa
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 150 g dried rice noodles; 3 cm piece fresh ginger; 2 garlic cloves; 1 eschalot; 1 - 2 fresh chillies; 4 sprigs fresh coriander; 1 tbsp sesame oil; 1 jar laksa paste; 2 tsp Chicken stock paste; 400 g water; 4 whole eggs; 6 stalks baby bok choy; 200 - 250 g firm white fish fillets; 400 g coconut milk; 2 fresh kaffir lime leaves; 2 skinless chicken thigh fillets; boiling water; fish sauce; lime juice; 200 - 250 g medium raw prawns; 2 spring onions/shallots; 2 - 4 tbsp fried shallots; 100 g bean sprouts; fresh coriander; 1 lime

4.7 (186 ratings)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 4 portions

Ingredients

150 g dried rice noodles
3 cm piece fresh ginger, peeled
2 garlic cloves
1 eschalot
1 - 2 fresh chillies, trimmed and cut into halves (see Tips)
4 sprigs fresh coriander, roots and stalks (see Tips)
1 tbsp sesame oil
1 jar laksa paste (approx. 220 g - see Tips)
2 tsp Chicken stock paste (see Tips)
400 g water
4 whole eggs
6 stalks baby bok choy, leaves and stalks separated and cut into pieces (4-5 cm)
200 - 250 g firm white fish fillets, cut into pieces (4 cm)
400 g coconut milk
2 fresh kaffir lime leaves
2 skinless chicken thigh fillets, cut into pieces (4 cm)
boiling water
fish sauce, to taste
lime juice, to taste
200 - 250 g medium raw prawns, peeled and deveined
2 spring onions/shallots, cut into thin slices for garnishing
2 - 4 tbsp fried shallots, for garnishing
100 g bean sprouts, for garnishing
fresh coriander leaves, for garnishing
1 lime, cut into quarters, to serve

Nutrition: per 1 portion
Calories: 2874 kJ / 684.3 kcal
Protein: 54 g
Carbohydrates: 36.5 g
Fat: 35 g
Saturated Fat: 16.7 g
Fibre: 6 g
Sodium: 2094.3 mg