Curry laksa

Curry laksa

4.7 209 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

dried rice noodles
150 g
piece fresh ginger peeled
3 cm
garlic cloves
2
eschalot
1
fresh chillies trimmed and cut into halves (see Tips)
1 - 2
fresh coriander roots and stalks (see Tips)
4 sprigs
sesame oil
1 tbsp
laksa paste (approx. 220 g - see Tips)
1 jar
Chicken stock paste (see Tips)
2 tsp
water
400 g
whole egg
4
baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)
6 stalks
firm white fish fillets cut into pieces (4 cm)
200 - 250 g
coconut milk
400 g
fresh kaffir lime leaves
2
skinless chicken thigh fillet cut into pieces (4 cm)
2
boiling water
fish sauce to taste
lime juice to taste
medium raw prawns peeled and deveined
200 - 250 g
spring onions/shallots cut into thin slices for garnishing
2
fried shallots for garnishing
2 - 4 tbsp
bean sprouts for garnishing
100 g
fresh coriander leaves, for garnishing
lime cut into quarters, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2094.3 mg

Protein 54 g

Calories 2874 kJ / 684.3 kcal

Fat 35 g

Fibre 6 g

Saturated Fat 16.7 g

Carbohydrates 36.5 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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