Brunch bread
TM6 TM5 TM31

Brunch bread

4.7 (183 ratings)

Ingredients

  • 280 g warm water
  • 2 tsp dried instant yeast
  • 20 g olive oil
  • 2 tsp salt
  • 500 g baker's flour
  • 30 g fresh baby spinach leaves
  • 100 g grated cheddar cheese
  • 100 g bocconcini
  • 30 g sun-dried tomatoes
  • 50 g bacon slices (cured) or ham
  • 1 egg, beaten
  • sesame seeds, for sprinkling

Nutrition
per 1 portion
Calories
1518.4 kJ / 361.5 kcal
Protein
15.6 g
Carbohydrates
46.6 g
Fat
11.5 g
Saturated Fat
5.1 g
Fibre
3.4 g
Sodium
829.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all