Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

4.8 194 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

sweet potatoes (approx. 400 g)
2
sweet paprika
2 pinches
extra virgin olive oil
2 tbsp
garlic cloves
2
onion (approx. 150 g), cut into halves
1
Danish feta crumbled
200 g
fresh baby spinach leaves
60 g
eggs
5
pouring (whipping) cream
60 g
ground black pepper
1 - 2 pinches
prosciutto thinly sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 773.7 mg

Protein 16.9 g

Calories 1252.6 kJ / 298.2 kcal

Fat 19.8 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 12.2 g

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