Sweet potato quiche with prosciutto
TM6 TM5 TM31

Sweet potato quiche with prosciutto

4.8 (40 rating)

Ingredients

  • 2 sweet potatoes (approx. 400 g)
  • 2 pinches sweet paprika
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves
  • 1 onion (approx. 150 g), cut into halves
  • 200 g Danish feta, crumbled
  • 60 g fresh baby spinach leaves
  • 5 eggs
  • 60 g pouring (whipping) cream
  • 1 - 2 pinches ground black pepper
  • 100 g prosciutto, thinly sliced

Nutrition
per 1 portion
Calories
1252.6 kJ / 298.2 kcal
Protein
16.9 g
Carbohydrates
12.2 g
Fat
19.8 g
Saturated Fat
6.2 g
Fibre
2.9 g
Sodium
773.7 mg

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