Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

4.8 171 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

sweet potatoes (approx. 400 g)
2
sweet paprika
2 pinches
extra virgin olive oil
2 tbsp
garlic cloves
2
onion (approx. 150 g), cut into halves
1
Danish feta crumbled
200 g
fresh baby spinach leaves
60 g
eggs
5
pouring (whipping) cream
60 g
ground black pepper
1 - 2 pinches
prosciutto thinly sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 773.7 mg

Protein 16.9 g

Calories 1252.6 kJ / 298.2 kcal

Fat 19.8 g

Fibre 2.9 g

Saturated Fat 6.2 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Black bean chilli with guacamole and "corn chips" (Diabetes)

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Quick pulled pork in beer sauce

Quick pulled pork in beer sauce

35 min

Stuffed jacket potatoes (two ways)

Stuffed jacket potatoes (two ways)

1 h 10 min

Honey soy tofu with steamed rice

Honey soy tofu with steamed rice

40 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

French onion pasta

French onion pasta

45 min

Pickled red onions

Pickled red onions

1 h 50 min

Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

25 h 45 min

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

45 min

Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

35 min

Japanese sizzling hotplate tofu

Japanese sizzling hotplate tofu

45 min

Creamy miso mushroom udon

Creamy miso mushroom udon

45 min

Show all