Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sweet potatoes (approx. 400 g)
- 2 pinches sweet paprika
- 2 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 onion (approx. 150 g), cut into halves
- 200 g Danish feta, crumbled
- 60 g fresh baby spinach leaves
- 5 eggs
- 60 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper
- 100 g prosciutto, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1252.6 kJ / 298.2 kcal
- Protein
- 16.9 g
- Carbohydrates
- 12.2 g
- Fat
- 19.8 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.9 g
- Sodium
- 773.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Caramelised leek and feta tart (TM6, Maria Stuart)
2 godz. 25 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Creamy miso mushroom udon
45 Min
Tandoori Cauliflower with red lentil dahl and raita
1 Std.
Steamed eggplant and ricotta lasagne
1 Std. 25 Min
Caramelised leek and feta tart
2 godz. 25 min
Hash browns with chive cottage cheese
1h 15min
Pancetta and asparagus galettes
1h 5min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 Std. 50 Min
Meat-free mushroom lasagne
1 Std. 30 Min
Poached egg pots with smoked salmon and avocado salsa
30 Min
Gwinganna Barramundi escabeche
45 Min