
Devices & Accessories
Tandoori chicken pizza
Prep. 15 min
Total 1 h 30 min
24 slices
Ingredients
Pizza dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
baker's flour350 g
-
fine semolina150 g
-
sea salt1 tsp
Assembly
-
tandoori paste (see Tips)40 g
-
tomato paste (see Tips)60 g
-
mozzarella sliced or paneer, cut into small pieces150 g
-
cooked tandoori chicken pieces (see Tips)250 g
-
coarse semolina to dust
-
red onion sliced½
-
cucumber raita to serve
-
long red chilli sliced, to serve
-
fresh coriander leaves only, to serve
Nutrition per 1 slice
Calories
132.5 kcal /
554.2 kJ
Protein
6 g
Fat
4.3 g
Carbohydrates
17.1 g
Fibre
0.8 g
Saturated Fat
1.5 g
Sodium
217.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHerbed lavosh
55 min
Rye Kaiser rolls
26 h 30 min
Fugazza sliced onion pizza
2 h
Olive and fennel grissini
25 h 30 min
Prune and orange stuffing
10 min
Sourdough potato bread
5 h
Hidden veg sausage rolls
45 min
Tandoori paneer pizza
1 h 30 min
Seeded pastry
15 min
Mushroom and chicken vol-au-vents
1 h 40 min
Smokey Liptauer Canapes (Diabetes)
No ratings
Ciabatta olive sticks
2 h 5 min