Cheese and bacon scones

4.6 160 rating

Prep. 15 min

Total 35 min

10 pieces

Ingredients

brown onion cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Calories 1787 kJ / 427.1 kcal

Fat 25.7 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free chicken and pear pie

2h 40min

Lamb sfiha

1h 20min

Buckwheat mushroom tartlets

1h 45min

Herbed lavosh

55min

Fancy smoked salmon and dill cream muffin

45min

Cheesy roasted vegetable muffins

45min

Rye Kaiser rolls

26h 30min

Traditional Kaiser rolls

26h 35min

Fugazza sliced onion pizza

2h

Pastie slice

55min

Olive and fennel grissini

25h 30min

Prune and orange stuffing

10min

Show all