Cheese and bacon scones

4.6 156 rating

Prep. 15 min

Total 35 min

10 pieces

Ingredients

brown onion cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Calories 1787 kJ / 427.1 kcal

Fat 25.7 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Cranberry bacon stuffing

Cranberry bacon stuffing

10 min

Cheese and bacon cob loaf

Cheese and bacon cob loaf

1 h 20 min

Soft Chinese bread rolls

Soft Chinese bread rolls

1 h 20 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Chile con queso cob loaf

Chile con queso cob loaf

40 min

Brazilian cheese puffs

Brazilian cheese puffs

20 min

Traditional Kaiser rolls

Traditional Kaiser rolls

26 h 35 min

Sour cream pastry

Sour cream pastry

25 min

Caramelised leek and feta tart

Caramelised leek and feta tart

2 h 25 min

Brunch bread

Brunch bread

1 h 15 min

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Gluten free sausage rolls

Gluten free sausage rolls

2 h 5 min

Show all