Cheese and bacon scones
TM6

Cheese and bacon scones

4.7 (49 rating)

Ingredients

  • ½ brown onion (approx. 80 g), cut into wedges (1 cm)
  • 200 g bacon, cut into pieces
  • 20 g extra virgin olive oil
  • 450 g plain flour or gluten free flour, plus extra to dust
  • 3 tsp baking powder
  • ½ tsp sea salt
  • 120 g unsalted butter, cold, cut into pieces
  • 140 g cheddar cheese, cut into pieces (3 cm)
  • 10 sprigs fresh chives, cut into lengths (3 cm)
  • 250 g milk, plus extra to glaze
  • butter, to serve

Nutrition
per 1 piece
Calories
1787 kJ / 427.1 kcal
Protein
11.6 g
Carbohydrates
37 g
Fat
25.7 g
Saturated Fat
12.5 g
Fibre
1.4 g
Sodium
440.8 mg

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all