Cheese and bacon scones

4.6 179 ratings

Prep. 15 min

Total 35 min

10 pieces

Ingredients

brown onion cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Calories 1787 kJ / 427.1 kcal

Fat 25.7 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

DIY pizza pockets

1 h 50 min

Leek and ham tart

1 h 55 min

Ham and cheese quinoa muffins

1 h 30 min

Gwinganna nut and seed bread

3 h 25 min

Sourdough potato bread

5 h

Rosemary meat pies

3 h 30 min

Almond shortcrust pastry

35 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Pastela moruna

No ratings

Baked salmon sushi cups

30 min

Gluten free pizza dough

2 h

Show all