Wholemeal spelt pastry

Wholemeal spelt pastry

4.5 13 ratings

Prep. 5 min

Total 35 min

8 portions

Ingredients

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 9.2 g

Calories 1227.4 kJ / 292.3 kcal

Fat 18.8 g

Fibre 3.4 g

Saturated Fat 2.8 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Show all

Brunch bread

1 h 15 min

Kumara sausage rolls

1 h 15 min

Chile con queso cob loaf

40 min

Cheese and bacon cob loaf

1 h 20 min

Macadamia and Parmesan biscuits

25 min

Pizza Margherita

2 h 10 min

Brazilian cheese puffs

20 min

Sour cream pastry

25 min

Broccoli chive muffins (10-12 months)

30 min

Bread pastry

55 min

Hot salmon and vegetable egg muffins

45 min

Gluten free pizza dough

2 h

Show all