Wholemeal spelt pastry

Wholemeal spelt pastry

4.5 13 rating

Prep. 5 min

Total 35 min

8 portions

Ingredients

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 9.2 g

Calories 1227.4 kJ / 292.3 kcal

Fat 18.8 g

Fibre 3.4 g

Saturated Fat 2.8 g

Carbohydrates 20.5 g

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Also featured in

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Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

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