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Wholemeal spelt pastry

Wholemeal spelt pastry
4.5 13 ratings
Prep. 5 min
Total 35 min
8 portions
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Ingredients

  • wholemeal spelt flour plus extra for dusting
    260 g
  • olive oil
    100 g
  • chilled water
    90 g
  • egg
    1
  • apple cider vinegar
    1 ½ tsp
  • sesame seeds
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg
Protein 9.2 g
Calories 1227.4 kJ / 292.3 kcal
Fat 18.8 g
Fibre 3.4 g
Saturated Fat 2.8 g
Carbohydrates 20.5 g

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Also featured in

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Australia and New Zealand
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