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Ingredients
Dough
- 30 g extra virgin olive oil, plus extra to grease
- 200 g water
- 2 tsp dried instant yeast
- 1 tsp white sugar
- 500 g plain flour
- 2 tsp sea salt
- 1 egg
Filling
- 100 g bacon slices
- 1 small onion, cut in half
- 1 garlic clove
- 30 g extra virgin olive oil, plus extra to grease
- 500 g beef mince, broken into small pieces
- 1 tsp paprika
- 1 tsp sea salt
- ¼ tsp pepper, ground
- plain flour, to dust
- 3 tbsp tomato sauce
- 2 tsp Dijon mustard
- 4 dill pickled cucumbers, cut lengthwise into 2 mm slices
- 120 g cheddar cheese, cut into thin slices (approx. 6 slices)
- 1 egg, lightly beaten
- 2 tsp white sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2527.1 kJ / 604 kcal
- Protein
- 24.9 g
- Carbohydrates
- 51.7 g
- Fat
- 32.3 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.7 g
- Sodium
- 1078.8 mg
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