Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 55 ratings

Prep. 15 min

Total 30 min

12 portions

Ingredients

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 887.2 kJ / 211.2 kcal

Fat 8.3 g

Fibre 4.3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Cheese and bacon cob loaf

1 h 20 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Falafel crackers

40 min

Macadamia and Parmesan biscuits

25 min

Almond shortcrust pastry

35 min

Curry chicken quiche

1 h 30 min

Baked salmon sushi cups

30 min

Hot salmon and vegetable egg muffins

45 min

Gluten free pizza dough

2 h

Mini bacon and vegetable frittatas

35 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Bacon, cheese and tomato chutney muffin

45 min

Show all