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Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)
3.9 54 ratings
Prep. 15 min
Total 30 min
12 portions
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Ingredients

  • mixed fresh herbs (e.g. chives, parsley, dill), leaves only
    6 sprigs
  • cheddar cheese cut into pieces
    60 g
  • wholemeal self-raising flour
    450 g
  • unsalted butter cut into pieces, plus extra to serve
    60 g
  • milk of choice, plus extra for brushing
    310 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 887.2 kJ / 211.2 kcal
Fat 8.3 g
Fibre 4.3 g
Carbohydrates 26 g

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Australia and New Zealand

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