Cheese and herb scones (Toddlers and beyond)
TM5 TM6

Cheese and herb scones (Toddlers and beyond)

3.9 (51 ratings)

Ingredients

  • 6 sprigs mixed fresh herbs (e.g. chives, parsley, dill), leaves only
  • 60 g cheddar cheese, cut into pieces
  • 450 g wholemeal self-raising flour
  • 60 g unsalted butter, cut into pieces, plus extra to serve
  • 310 g milk of choice, plus extra for brushing

Nutrition
per 1 portion
Calories
887.2 kJ / 211.2 kcal
Protein
6 g
Carbohydrates
26 g
Fat
8.3 g
Fibre
4.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all