Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sri Lankan curry powder
- 25 g coriander seeds
- 10 g cumin seeds
- ¾ tsp fenugreek seeds
- 1 tsp fennel seeds
- ½ cinnamon quill
- ¼ tsp whole cloves
- ¼ tsp cardamom seeds (see Tips)
- ¼ tsp black mustard seeds
- ½ tsp black peppercorns
- 2 sprigs fresh curry leaves
Lamb curry
- 350 - 400 g lamb backstrap
- 200 g tri-colour quinoa
- 400 g water, plus extra for soaking
- 360 g brown onions, cut into quarters
- 2 garlic cloves
- 1 cm piece fresh ginger, peeled
- 20 g coconut oil
- 1 - 2 dried red chillies, trimmed and cut into halves
- 4 cardamom pods, crushed
- 1 sprig fresh curry leaves, leaves only
- ½ tsp paprika
- ¼ - 1 tsp chilli powder (optional)
- ¼ tsp ground turmeric
- 2 stalks fresh lemongrass, bruised and cut into halves
- salt, to taste
- 350 g pumpkin, peeled and cut into pieces (2 cm)
- 200 g cherry tomatoes, cut into halves
- 100 g frozen baby peas
- 270 g coconut milk
- Nutrition
- per 1 portion
- Calories
- 2668 kJ / 635.3 kcal
- Protein
- 43.5 g
- Carbohydrates
- 49.6 g
- Fat
- 26.7 g
- Saturated Fat
- 15.2 g
- Fibre
- 13.8 g
- Sodium
- 238.1 mg
In Collections
Alternative recipes
Show allSticky pork belly with jasmine rice
1 godz.
Gu lao rou (sweet and sour pork ribs)
30 Min
Apricot Chicken
35 Min
Chinese-style chicken
25 Min
LCHF chicken Kyivs
40 min
Pad kra pow
45 Min
Beef tacos
25 Min
Chicken and pesto risoni
35 Min
Beef cobbler with polenta dumplings
1hod. 30min
Poached chicken with liquid stock
25 Min
Woodys "no butter" butter chicken
40 min
Mongolian lamb hot pot
3 godz. 25 min