Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 10 g pine nuts
- 1 garlic clove
- 20 g fresh basil leaves
- 40 g olive oil
Chicken Orzo Pasta
- 150 g carrots, cut in pieces
- 150 g leeks, cut in pieces
- 30 g olive oil
- 400 g chicken breasts, skinless, diced (3 cm)
-
1
heaped tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l), crumbled - 500 g water
- 1 tsp salt
- 100 g frozen green peas
- 250 g orzo
- Nutrition
- per 1 portion
- Calories
- 2611.9 kJ / 624.3 kcal
- Protein
- 37.1 g
- Carbohydrates
- 60.4 g
- Fat
- 25.5 g
- Saturated Fat
- 5 g
- Fibre
- 5.2 g
- Sodium
- 700.6 mg
Alternative recipes
Show allChicken Akhni
1 Std. 30 Min
Chicken Breasts Pizzaiola
50min
Boboti (Spiced Baked Mince Beef)
1 Std. 10 Min
Sausage and Fennel Orzotto
50min
Asian-style Chicken, Rice and Vegetables
40min
Chicken and Chorizo Hotpot
45min
Sticky Sesame Chicken
40min
Beef and Beer Pie
1 Std. 40 Min
Shepherd's Pie
1 Std. 40 Min
Pierogi with Meat
1 Std.
Scotch Broth
1 Std.
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1 Std.